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Pepper · Moderate

How to Grow Scotch Bonnet 'Scotch Bonnet Orange'

Capsicum chinense 'Scotch Bonnet Orange'

Scotch Bonnet 'Scotch Bonnet Orange' is a fiery heirloom pepper from the Capsicum chinense species known for its intense heat and unique flavor. Gardeners prize this warm-season crop for its vibrant orange fruit, which adds both spice and color to gardens once established in hot weather.

☀SunFull sun (6+ hours)
💧Water1 inch per week, consistent moisture but well-draining
📅Harvest90-100 days
🗺Zones10–11
📏Height12-30 inches
Scotch Bonnet 'Scotch Bonnet Orange'📷 Wikimedia Commons

Starting Scotch Bonnet 'Scotch Bonnet Orange': indoors or direct sow?

🌾 Sow directly in the garden — Scotch Bonnet 'Scotch Bonnet Orange' is not usually started indoors.

Direct sow seeds outdoors only after all danger of frost has passed and the soil is warm enough to support growth.

Find your last frost date by ZIP code →

Soil, care & harvest

Prepare well-draining soil with a pH between 6.0 and 7.0 before starting seeds indoors. Sow seeds about one week after the last spring frost when night temperatures are consistently warm, as this plant cannot tolerate cold. Plant seeds at a depth of roughly 1/4 inch and expect germination to take anywhere from seven to twenty-one days depending on conditions.

Space plants 24 to 30 inches apart in full sun to ensure proper air circulation. Provide consistent moisture, aiming for about one inch of water per week while ensuring the soil drains well. Apply mulch around the base to retain moisture and feed the plant regularly during its active growing season to support fruit production.

Watch for aphids, whiteflies, spider mites, and thrips; use insecticidal soap or neem oil if infestations occur. Prevent bacterial spot, anthracnose, and powdery mildew by avoiding overhead watering and ensuring good airflow. Harvest the fruit 90 to 100 days after transplanting when they reach their full orange color for peak flavor.

When to Plant Scotch Bonnet 'Scotch Bonnet Orange'

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 May — October – August
Zone 2 April – May — October – September
Zone 3 April — September – October
Zone 4 March – April — September – October
Zone 5 March — September – October
Zone 6 March — August – October
Zone 7 February – March — August – October
Zone 8 February — July – September
Zone 9 January — June – August
Zone 10 January — June – August
Zone 11 January — May – July
Zone 12 January — May – July
Zone 13 January — May – July

Companion Plants for Scotch Bonnet 'Scotch Bonnet Orange'

✓ Good companions

Basil

Repels aphids, spider mites, and thrips while potentially enhancing pepper flavor

Carrots

Loosens soil around pepper roots and doesn't compete for nutrients

Marigold

Deters nematodes, aphids, and whiteflies with natural compounds

Nasturtium

Acts as trap crop for aphids and cucumber beetles while attracting predatory insects

Onions

Repels aphids, thrips, and other soft-bodied insects harmful to peppers

Oregano

Repels aphids and provides ground cover to retain soil moisture

Parsley

Attracts beneficial insects like hoverflies that prey on pepper pests

Spinach

Provides living mulch and cool-season harvest without competing for space

✗ Keep away from

Black Walnut

Releases juglone toxin that inhibits pepper growth and can cause wilting

Brassicas

Heavy nitrogen feeders that compete with peppers and may attract flea beetles

Fennel

Produces allelopathic compounds that stunt pepper growth and development

Nutrition Facts

Per 100g serving (USDA FoodData Central)

97.0kcal
1.50gProtein
10.60gFiber
136.00mgVitamin C
0.80mgIron
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