A little more green in the world ✳ 2,083 plants across 13 growing zones
worldthatgrows.
Pepper · Easy

How to Grow Thai Hot 'Thai Dragon'

Capsicum annuum 'Thai Dragon'

Thai Hot 'Thai Dragon' peppers deliver intense heat and vibrant flavor for spicy dishes. Gardeners prize this variety for its reliable disease resistance and compact growth habit suitable for small spaces or containers.

☀SunFull sun (6+ hours)
💧Water1 inch per week, allow slight drying between waterings
📅Harvest70-80 days
🗺Zones4–11
📏Height1-3 feet
Thai Hot 'Thai Dragon'📷 Wikimedia Commons

Starting Thai Hot 'Thai Dragon': indoors or direct sow?

🌾 Sow directly in the garden — Thai Hot 'Thai Dragon' is not usually started indoors.

Do not direct sow outdoors until all danger of frost has passed and soil temperatures have warmed sufficiently for this heat-loving plant.

Find your last frost date by ZIP code →

Soil, care & harvest

Prepare warm, well-draining soil with a pH between 6.0 and 6.8. As a warm-season crop, start seeds indoors six to eight weeks before the last frost date when nights are still cool. Sow seeds about one-quarter inch deep in starter trays. Expect germination within fourteen to twenty-one days once temperatures stabilize.

Space plants twelve to fifteen inches apart in full sun. Provide consistent moisture, aiming for one inch per week while allowing the topsoil to dry slightly between waterings. Apply a light layer of mulch to retain soil warmth and nutrients, feeding regularly during the active growing season to support fruit production.

Watch for aphids, spider mites, and whiteflies; inspect leaves frequently and treat infestations early with insecticidal soap. While generally resistant, monitor for occasional bacterial leaf spot by ensuring good air circulation. Harvest fruits seventy to eighty days after planting when they reach their full color and size.

When to Plant Thai Hot 'Thai Dragon'

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 May — October – August
Zone 2 April – May — September
Zone 3 April — September – October
Zone 4 March – April — August – October
Zone 5 March — August – October
Zone 6 March — August – October
Zone 7 February – March — July – September
Zone 8 February — July – September
Zone 9 January — June – August
Zone 10 January — May – July
Zone 11 January — April – June
Zone 12 January — April – June
Zone 13 January — April – June

Companion Plants for Thai Hot 'Thai Dragon'

✓ Good companions

Basil

Repels aphids, spider mites, and thrips while potentially enhancing pepper flavor

Carrots

Loosens soil around pepper roots and doesn't compete for nutrients

Chives

Repels aphids and improves soil health with sulfur compounds

Marigold

Deters nematodes, aphids, and whiteflies with natural compounds

Nasturtium

Acts as trap crop for aphids and cucumber beetles

Oregano

Repels cucumber beetles and provides ground cover to retain soil moisture

Parsley

Attracts beneficial insects like hoverflies and parasitic wasps

Tomato

Similar growing requirements and helps confuse pests through companion diversity

✗ Keep away from

Black Walnut

Releases juglone toxin that causes wilting and stunted growth in peppers

Brassicas

Compete for similar nutrients and may stunt pepper growth through root competition

Fennel

Produces allelopathic compounds that inhibit pepper growth and development

Nutrition Facts

Per 100g serving (USDA FoodData Central)

27.0kcal
1.66gProtein
3.40gFiber
82.70mgVitamin C
0.46mgIron
Notes from the garden

A greener inbox, occasionally.

Seasonal planting ideas, useful tips and a little inspiration. No weeds.