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Squash · Moderate

How to Grow Bottle or Birdhouse

Lagenaria siceraria

Your complete guide to growing Bottle or Birdhouse.

☀SunFull sun (6+ hours)
💧WaterRegular, consistent moisture; 1-2 inches per week
📅Harvest125 days
🗺Zones2–11
📏Height9-18 inches
Bottle or Birdhouse📷 Wikipedia: Calabash

When to Plant Bottle or Birdhouse

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 — July – August December – August
Zone 2 — June – August November – September
Zone 3 — June – July November – October
Zone 4 — June – July October
Zone 5 — May – June October
Zone 6 — May – June October – November
Zone 7 — April – June September – November
Zone 8 — April – May September – October
Zone 9 — March – April August – September
Zone 10 — February – April July – September
Zone 11 — January – March June – August
Zone 12 — January – March June – August
Zone 13 — January – March June – August

Companion Plants for Bottle or Birdhouse

✓ Good companions

Beans

Fixes nitrogen in soil for heavy-feeding squash, completes Three Sisters companion system

Catnip

Strongly repels squash bugs, cucumber beetles, and other squash pests

Corn

Provides natural trellis support for climbing squash vines, part of traditional Three Sisters planti…

Dill

Attracts beneficial predatory insects that control squash pest populations

Marigolds

Repels cucumber beetles, squash bugs, and nematodes with natural compounds

Nasturtiums

Acts as trap crop for squash bugs and cucumber beetles, repels aphids

Oregano

Repels cucumber beetles and provides general pest deterrent through aromatic oils

Radishes

Deters squash vine borers and cucumber beetles, breaks up soil for squash roots

✗ Keep away from

Aromatic Herbs (Sage)

Strong aromatic oils can inhibit squash growth and may attract harmful insects

Fennel

Releases allelopathic compounds that inhibit squash growth and development

Potatoes

Compete for similar soil nutrients and space, may harbor similar fungal diseases

Nutrition Facts

Per 100g serving (USDA FoodData Central)

26.0kcal
0.52gProtein
4.50mgVitamin C
0.17mgIron
Notes from the garden

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