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Tomato · Challenging

How to Grow Brandywine Red

Solanum lycopersicum 'Brandywine Red'

Brandywine Red is a beloved heirloom tomato prized for its rich, complex flavor and deep red flesh. Gardeners cultivate this classic variety to enjoy its distinctive taste profile in salads, sauces, or fresh on the vine during summer months.

☀SunFull sun (6+ hours)
💧WaterHigh — consistent moisture needed
📅Harvest85-100 days
🗺Zones10–10
📏Height1-10 feet
Brandywine Red📷 Wikimedia Commons

Starting Brandywine Red: indoors or direct sow?

🌾 Sow directly in the garden — Brandywine Red is not usually started indoors.

Transplant young seedlings outdoors only after all danger of frost has passed and soil temperatures have warmed sufficiently for this sensitive warm-season plant.

Find your last frost date by ZIP code →

Soil, care & harvest

Prepare loose, fertile soil with a pH between 6.2 and 6.8 to suit this warm-season crop. Start seeds indoors 6-8 weeks before your last frost date, as tomatoes cannot tolerate cold roots. Sow seeds about 1/4 inch deep in seed trays or pots. Expect germination within 7 to 14 days under warm conditions.

Space plants 36 to 48 inches apart to ensure good air circulation and light penetration. Provide sturdy support like a cage or trellis, as this indeterminate variety can reach 10 feet tall. Water consistently at the base to prevent cracking; apply mulch to retain moisture and feed regularly with balanced fertilizer.

Watch for tomato hornworms, aphids, and cutworms, treating infestations early. Monitor closely for late blight, early blight, and wilts common in heirlooms; practice crop rotation and remove affected leaves immediately. Harvest ripe fruit 85 to 100 days after planting when the skin is fully colored.

When to Plant Brandywine Red

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 May — October – August
Zone 2 April – May — October – September
Zone 3 April — September – October
Zone 4 March – April — September – October
Zone 5 March — September – October
Zone 6 March — August – October
Zone 7 February – March — August – October
Zone 8 February — July – September
Zone 9 January — June – August
Zone 10 January — June – August
Zone 11 January — May – July
Zone 12 January — May – July
Zone 13 January — May – July

Companion Plants for Brandywine Red

✓ Good companions

Basil

Repels aphids and whiteflies, may improve tomato flavor

Borage

Attracts beneficial insects and may improve tomato growth

Carrots

Loosens soil for tomato roots and doesn't compete for nutrients

Chives

Repels aphids and may help prevent fungal diseases

Marigold

Deters nematodes and whiteflies with natural compounds

Nasturtium

Acts as trap crop for aphids and cucumber beetles

Oregano

Repels aphids and spider mites while attracting pollinators

Parsley

Attracts beneficial insects like hoverflies and parasitic wasps

✗ Keep away from

Black Walnut

Produces juglone toxin that causes tomato wilt and stunting

Brassicas

Compete for nutrients and may stunt tomato growth

Corn

Both attract corn earworm, increasing pest pressure

Fennel

Inhibits growth through allelopathic compounds

Nutrition Facts

Per 100g serving (USDA FoodData Central)

27.0kcal
0.83gProtein
2.10gFiber
27.20mgVitamin C
0.33mgIron
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