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Pepper · Easy to moderate

How to Grow Chipotle 'Morita'

Capsicum annuum 'Morita'

Chipotle 'Morita' peppers offer a smoky heat perfect for bold sauces and salsas. Gardeners prize this heirloom variety for its distinct flavor profile and reliable performance in warm climates.

☀SunFull sun (6+ hours)
💧Water1-1.5 inches per week, allow slight drying between waterings
📅Harvest75-85 days
🗺Zones4–11
📏Height1-3 feet
Chipotle 'Morita'📷 Wikimedia Commons

Starting Chipotle 'Morita': indoors or direct sow?

🌾 Sow directly in the garden — Chipotle 'Morita' is not usually started indoors.

Do not transplant this pepper outdoors until all danger of frost has passed and the soil is warm enough to support root growth.

Find your last frost date by ZIP code →

Soil, care & harvest

Prepare loose, fertile soil with a pH between 6.0 and 7.0 to encourage healthy root development. As a warm-season crop, start seeds indoors only after the last frost date has passed or when night temperatures consistently stay above 50°F. Sow seeds about 1/4 inch deep; they typically germinate within 10 to 21 days.

Space plants 18 to 24 inches apart in full sun, ensuring at least six hours of daily light. Water regularly with 1 to 1.5 inches per week, allowing the top inch of soil to dry slightly between sessions. Apply mulch around the base to retain moisture and feed the plant with balanced fertilizer as it grows.

Watch for aphids, pepper maggots, flea beetles, spider mites, bacterial spot, phytophthora blight, and viruses. Prevent issues by inspecting plants often, using row covers early in the season, and practicing crop rotation. Harvest pods 75 to 85 days after planting when they reach your desired size and color for peak flavor.

When to Plant Chipotle 'Morita'

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 May — October – August
Zone 2 April – May — September
Zone 3 April — September – October
Zone 4 March – April — August – October
Zone 5 March — August – October
Zone 6 March — August – October
Zone 7 February – March — July – September
Zone 8 February — July – September
Zone 9 January — June – August
Zone 10 January — May – July
Zone 11 January — April – June
Zone 12 January — April – June
Zone 13 January — April – June

Companion Plants for Chipotle 'Morita'

✓ Good companions

Basil

Repels aphids, spider mites, and thrips while potentially enhancing pepper flavor

Carrots

Loose soil from carrot growth improves drainage around pepper roots

Chives

Repels aphids and thrips while improving soil with sulfur compounds

Marigolds

Deters nematodes, aphids, and whiteflies with natural compounds

Nasturtiums

Acts as trap crop for aphids and cucumber beetles, drawing them away from peppers

Oregano

Repels aphids and provides ground cover to retain soil moisture

Parsley

Attracts beneficial insects like hoverflies that prey on pepper pests

Tomatoes

Share similar growing requirements and can help confuse pests through companion diversity

✗ Keep away from

Black Walnut

Produces juglone toxin that causes wilting and stunted growth in peppers

Brassicas

Compete for similar nutrients and may stunt pepper growth through root competition

Fennel

Releases allelopathic compounds that inhibit pepper growth and development

Nutrition Facts

Per 100g serving (USDA FoodData Central)

27.0kcal
1.66gProtein
3.40gFiber
82.70mgVitamin C
0.46mgIron
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