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Squash · Moderate

How to Grow Dinosaur Gourd

Lagenaria siceraria

Your complete guide to growing Dinosaur Gourd.

☀SunFull sun (6+ hours)
💧WaterRegular, consistent moisture during growing season
📅Harvest125 days
🗺Zones2–11
📏Height9-18 inches
Dinosaur Gourd📷 Wikipedia: Calabash

When to Plant Dinosaur Gourd

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 — July – August December – August
Zone 2 — June – August November – September
Zone 3 — June – July November – October
Zone 4 — June – July October
Zone 5 — May – June October
Zone 6 — May – June October – November
Zone 7 — April – June September – November
Zone 8 — April – May September – October
Zone 9 — March – April August – September
Zone 10 — February – April July – September
Zone 11 — January – March June – August
Zone 12 — January – March June – August
Zone 13 — January – March June – August

Companion Plants for Dinosaur Gourd

✓ Good companions

Beans

Fixes nitrogen in soil which gourds utilize, part of traditional Three Sisters planting

Catnip

Strongly repels cucumber beetles, squash bugs, and flea beetles

Corn

Provides natural trellis support for climbing gourds and attracts beneficial insects

Dill

Attracts beneficial predatory insects that control squash pests

Marigolds

Deters cucumber beetles, squash bugs, and nematodes with strong scent

Nasturtiums

Acts as trap crop for squash bugs and cucumber beetles, repels aphids

Radishes

Repels cucumber beetles and squash vine borers, quick harvest before gourd spreads

Sunflowers

Provides shade and wind protection, attracts pollinators essential for fruit set

✗ Keep away from

Fennel

Inhibits growth of most garden plants including gourds through allelopathic compounds

Melons

Increases risk of shared diseases like bacterial wilt and attracts same pest insects

Potatoes

Compete for similar soil nutrients and space, both are heavy feeders

Sage

Strong allelopathic properties can stunt gourd growth and development

Nutrition Facts

Per 100g serving (USDA FoodData Central)

26.0kcal
0.52gProtein
4.50mgVitamin C
0.17mgIron
Notes from the garden

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