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Brassica · Easy

How to Grow Gladius

Brassica oleracea var. gemmifera

Your complete guide to growing Gladius.

☀SunFull sun to partial shade (4-6+ hours)
💧WaterRegular, consistent moisture (1.5-2 inches weekly); intolerant of drought
📅Harvest98 days
🗺Zones6–9
📏Height10-24 inches
Gladius📷 Wikipedia: Brassica oleracea

When to Plant Gladius

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 April – May June – July September
Zone 2 April – May May – July August – September
Zone 3 March – April May – June August – October
Zone 4 March – April April – June August – October
Zone 5 February – March April – May July – November
Zone 6 February – March April – May July – November
Zone 7 February – March March – May June – November
Zone 8 January – February March – April June – December
Zone 9 January February – March May – December
Zone 10 January January – March April – December
Zone 11 January January – February March – December
Zone 12 January January – February March – December
Zone 13 January January – February March – December

Companion Plants for Gladius

✓ Good companions

Carrots

Different root depths prevent competition and carrots loosen soil for brassicas

Celery

Repels cabbage white butterflies and other brassica pests naturally

Dill

Attracts beneficial wasps that parasitize cabbage worms and aphids

Lettuce

Provides ground cover and efficient space use without competing for nutrients

Marigold

Repels cabbage worms, aphids, and other brassica pests with strong scent

Nasturtium

Acts as trap crop for flea beetles and aphids, protecting brassicas

Onions

Repel cabbage root flies and aphids with sulfur compounds

Spinach

Compatible growth habits and helps maximize garden space efficiently

✗ Keep away from

Pole Beans

Can shade brassicas excessively and compete for root space

Strawberries

Brassicas can inhibit strawberry growth and fruit production

Tomatoes

Compete for similar nutrients and may stunt brassica growth

Nutrition Facts

Per 100g serving (USDA FoodData Central)

31.0kcal
2.57gProtein
2.40gFiber
91.30mgVitamin C
0.69mgIron
Notes from the garden

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