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Pepper · Moderate to difficult

How to Grow Habanero 'Red Savina'

Capsicum chinense 'Red Savina'

Habanero 'Red Savina' is a legendary heirloom pepper prized for its intense heat and deep red fruit. Gardeners cultivate this warm-season crop to enjoy unique flavor profiles while adding vibrant color to their gardens once the frost has passed.

☀SunFull sun (6+ hours)
💧Water1-1.5 inches per week, consistent moisture but not waterlogged
📅Harvest90-100 days
🗺Zones10–11
📏Height12-30 inches
Habanero 'Red Savina'📷 Wikipedia: Capsicum chinense

Starting Habanero 'Red Savina': indoors or direct sow?

🌾 Sow directly in the garden — Habanero 'Red Savina' is not usually started indoors.

This warm-season crop must be planted outdoors only after the last spring frost when soil temperatures are sufficiently high, as cold kills the plant.

Find your last frost date by ZIP code →

Soil, care & harvest

Prepare loose, well-draining soil with a pH between 6.0 and 7.0 before starting seeds indoors. Sow seeds about one inch deep in seed trays or pots approximately six weeks before your last expected spring frost. Germination typically takes ten to twenty-one days under warm conditions. Start these plants early because they are sensitive to cold.

Transplant seedlings outdoors after all danger of frost has passed and soil is warm. Space plants eighteen to twenty-four inches apart in a location receiving full sun for at least six hours daily. Water consistently, aiming for one to one-and-a-half inches per week, and apply mulch to retain moisture while feeding regularly during the growing season.

Watch for aphids, spider mites, pepper weevils, and flea beetles; use insecticidal soap or neem oil as needed. Prevent bacterial leaf spot, pepper mottle virus, and anthracnose by ensuring good air circulation and avoiding overhead watering. Harvest fruits ninety to one hundred days after transplanting when they turn a deep red color.

When to Plant Habanero 'Red Savina'

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 May — October – August
Zone 2 April – May — October – September
Zone 3 April — September – October
Zone 4 March – April — September – October
Zone 5 March — September – October
Zone 6 March — August – October
Zone 7 February – March — August – October
Zone 8 February — July – September
Zone 9 January — June – August
Zone 10 January — June – August
Zone 11 January — May – July
Zone 12 January — May – July
Zone 13 January — May – July

Companion Plants for Habanero 'Red Savina'

✓ Good companions

Basil

Repels aphids, spider mites, and thrips while potentially enhancing pepper flavor

Carrots

Help break up soil and don't compete for nutrients or space

Marigolds

Deters nematodes, aphids, and whiteflies with natural compounds

Nasturtiums

Act as trap crop for aphids and cucumber beetles while repelling whiteflies

Onions

Deter aphids, thrips, and other soft-bodied insects with sulfur compounds

Oregano

Repels aphids and provides ground cover to retain soil moisture

Parsley

Attracts beneficial insects like parasitic wasps that control pepper pests

Tomatoes

Share similar growing requirements and can benefit from same pest management

✗ Keep away from

Black Walnut

Produces juglone toxin that causes wilting and death in pepper plants

Brassicas

Compete heavily for nutrients and may stunt pepper growth

Fennel

Releases allelopathic compounds that inhibit pepper growth and development

Nutrition Facts

Per 100g serving (USDA FoodData Central)

27.0kcal
1.66gProtein
3.40gFiber
82.70mgVitamin C
0.46mgIron
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