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Cucumber · Easy

How to Grow Kirby Cucumber

Cucumis sativus 'Kirby'

Your complete guide to growing Kirby Cucumber.

☀SunFull sun (6+ hours)
💧Water1-2 inches per week, consistent moisture
📅Harvest55-60 days
🗺Zones2–11
📏Height8-18 inches
Kirby Cucumber📷 Wikimedia Commons

When to Plant Kirby Cucumber

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 June July – September September – August
Zone 2 May – June July – August September
Zone 3 May June – August August – October
Zone 4 April – May June – July August – October
Zone 5 April May – July August – September
Zone 6 April May – July July – September
Zone 7 March – April May – June July – August
Zone 8 March April – June June – August
Zone 9 February March – May May – July
Zone 10 January – February March – April May – June
Zone 11 January February – March April – May
Zone 12 January February – March April – May
Zone 13 January February – March April – May

Companion Plants for Kirby Cucumber

✓ Good companions

Bean

Fixes nitrogen in soil for cucumber growth and provides natural trellis support

Corn

Provides natural support structure and windbreak for climbing cucumber vines

Dill

Attracts beneficial insects like parasitic wasps that control cucumber pests

Lettuce

Acts as living mulch, conserving soil moisture that cucumbers require

Marigold

Repels cucumber beetles, aphids, and nematodes with strong scent

Nasturtium

Acts as trap crop for cucumber beetles and aphids while repelling squash bugs

Radish

Deters cucumber beetles and squash bugs while breaking up soil for cucumber roots

Sunflower

Attracts beneficial insects and provides shade during hot summer afternoons

✗ Keep away from

Aromatic Herbs

Strong scented herbs like sage can stunt cucumber growth and affect flavor

Melon

Shares same pests and diseases, increasing concentration of cucumber beetles and powdery mildew

Potato

Competes for nutrients and increases risk of blight diseases spreading to cucumbers

Nutrition Facts

Per 100g serving (USDA FoodData Central)

10.0kcal
0.59gProtein
0.70gFiber
3.20mgVitamin C
0.22mgIron
Notes from the garden

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