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Cucumber · Easy

How to Grow Mexican Sour Gherkin

Melothria scabra

Your complete guide to growing Mexican Sour Gherkin.

☀SunFull sun (6-8 hours)
💧Water1-1.5 inches per week, drought tolerant once established
📅Harvest67 days
🗺Zones4–11
📏Height8-12 feet
Mexican Sour Gherkin📷 Wikimedia Commons

When to Plant Mexican Sour Gherkin

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 June July – September October – August
Zone 2 May – June July – August September
Zone 3 May June – August September – October
Zone 4 April – May June – July September – October
Zone 5 April May – July August – October
Zone 6 April May – July August – September
Zone 7 March – April May – June July – September
Zone 8 March April – June July – August
Zone 9 February March – May June – July
Zone 10 January – February March – April May – July
Zone 11 January February – March April – June
Zone 12 January February – March April – June
Zone 13 January February – March April – June

Companion Plants for Mexican Sour Gherkin

✓ Good companions

Beans

Fix nitrogen in soil and provide natural trellis support for climbing gherkins

Catnip

Repels cucumber beetles, ants, and flea beetles more effectively than DEET

Corn

Provides natural support structure and wind protection for climbing vines

Dill

Attracts beneficial insects like lacewings and parasitic wasps that control pests

Lettuce

Grows in shade of gherkin vines and helps conserve soil moisture

Marigolds

Deter nematodes, aphids, and cucumber beetles with their strong scent

Nasturtiums

Act as trap crop for cucumber beetles and aphids while repelling squash bugs

Radishes

Repel cucumber beetles and squash bugs while improving soil structure

✗ Keep away from

Aromatic herbs

Strong essential oils from herbs like rosemary can stunt cucumber family growth

Potatoes

Compete for nutrients and may increase susceptibility to blight diseases

Sage

Inhibits growth of cucumbers through allelopathic compounds

Nutrition Facts

Per 100g serving (USDA FoodData Central)

10.0kcal
0.59gProtein
0.70gFiber
3.20mgVitamin C
0.22mgIron
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