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Herb · Easy

How to Grow Moroccan Mint

Mentha spicata 'Moroccan'

Moroccan Mint is a versatile herb prized for its refreshing flavor in teas, culinary dishes, and beverages. Gardeners cultivate this easy-to-grow plant to enjoy fresh leaves year-round while adding fragrance to their landscape.

☀SunFull sun to partial shade (4-6+ hours)
💧WaterConsistently moist soil, 1-1.5 inches per week
📅Harvest60-90 days
🗺Zones4–9
📏Height12-24 inches
Moroccan Mint📷 Wikipedia: Spearmint

Starting Moroccan Mint: indoors or direct sow?

🏠 Start indoors 6 weeks before your last spring frost, then move the seedlings outside.

Move seedlings outdoors once all danger of frost has passed, ensuring the soil remains consistently moist during establishment.

Find your last frost date by ZIP code →

Soil, care & harvest

Prepare moist, well-draining soil with a pH between 6.0 and 7.0 before sowing. Start seeds indoors six weeks before your last frost date, as mint thrives in cool conditions initially. Press seeds gently into the surface without covering them deeply, then keep the medium consistently moist. Germination typically occurs within ten to sixteen days.

Space plants twelve to eighteen inches apart to allow airflow and prevent overcrowding. While mint does not require support, it spreads vigorously via runners, so consider container limits or division. Maintain soil moisture at one to one-and-a-half inches per week using mulch to retain water. Feed lightly if growth slows, though this species often needs minimal fertilization.

Watch for aphids, spider mites, and mint flea beetles; encourage beneficial insects or spray with insecticidal soap if infestations occur. Prevent rust in humid weather by ensuring good air circulation and avoiding overhead watering. Harvest leaves starting sixty to ninety days after sowing when stems are mature and aromatic.

When to Plant Moroccan Mint

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 4 March – April — July – October
Zone 5 March – April — June – October
Zone 6 March – April — June – November
Zone 7 February – March — June – November
Zone 8 February – March — May – December
Zone 9 January – February — April – December

Companion Plants for Moroccan Mint

✓ Good companions

Broccoli

Repels cabbage worms and ants that can damage brassicas

Cabbage

Deters cabbage moths and flea beetles from brassicas

Carrots

Mint's strong scent masks carrot smell from carrot flies

Lettuce

Provides natural pest control against aphids and slugs

Marigolds

Both plants repel similar pests, creating stronger pest deterrent effect

Peas

Helps repel aphids and mice that damage pea plants

Radishes

Mint deters flea beetles that commonly attack radish leaves

Tomatoes

Mint repels tomato hornworms and aphids while improving tomato flavor

✗ Keep away from

Basil

Mint may inhibit basil's growth and can compete for nutrients and space

Chamomile

Mint's vigorous growth can overtake delicate chamomile plants

Parsley

Mint's aggressive spreading can crowd out and overshadow slower-growing parsley

Nutrition Facts

Per 100g serving (USDA FoodData Central)

70.0kcal
3.75gProtein
8.00gFiber
31.80mgVitamin C
5.08mgIron
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