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Pepper · Moderate

How to Grow Peter Pepper

Capsicum annuum 'Peter Pepper'

Capsicum annuum 'Peter Pepper' is a vigorous warm-season variety reaching up to eight feet tall. Gardeners prize its high yield and excellent heat tolerance for producing abundant fruit in summer gardens or large containers.

☀SunFull sun (6+ hours)
💧WaterHigh — consistent moisture needed
📅Harvest112 days
🗺Zones2–11
📏Height5-8 feet
Peter Pepper📷 Wikimedia Commons

Starting Peter Pepper: indoors or direct sow?

🌾 Sow directly in the garden — Peter Pepper is not usually started indoors.

Do not sow outdoors before the last frost; wait until soil is warm and all danger of freezing has passed to move seedlings or plant directly.

Find your last frost date by ZIP code →

Soil, care & harvest

Prepare soil with a pH between 6.0 and 7.5, ensuring it warms fully before planting. As a warm-season crop, start seeds indoors only after the last frost date when temperatures are stable. Sow seeds about one inch deep; germination typically takes 14 to 21 days in consistent warmth.

Space plants 18 to 24 inches apart to allow air circulation. Install sturdy stakes or trellises immediately, as this tall variety requires significant support. Maintain high moisture levels with consistent watering and apply mulch to retain soil temperature while feeding regularly during the growing season.

Watch for aphids, spider mites, pepper weevils, and hornworms; inspect leaves frequently and use organic controls if needed. Prevent bacterial leaf spot, pepper mottle virus, and anthracnose by rotating crops and ensuring good airflow. Harvest the peppers approximately 112 days after sowing when they reach full size and color.

When to Plant Peter Pepper

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 May — November – August
Zone 2 April – May — October – September
Zone 3 April — September – October
Zone 4 March – April — September – October
Zone 5 March — August – October
Zone 6 March — August – October
Zone 7 February – March — August – October
Zone 8 February — July – September
Zone 9 January — June – August
Zone 10 January — June – August
Zone 11 January — May – July
Zone 12 January — May – July
Zone 13 January — May – July

Companion Plants for Peter Pepper

✓ Good companions

Basil

Repels aphids, spider mites, and thrips while potentially improving pepper flavor

Carrots

Loosens soil around pepper roots and doesn't compete for nutrients

Marigolds

Deters nematodes, aphids, and whiteflies with natural compounds

Nasturtiums

Acts as trap crop for aphids and cucumber beetles

Onions

Repels aphids, spider mites, and cabbage worms with sulfur compounds

Oregano

Repels cucumber beetles and provides ground cover to retain soil moisture

Parsley

Attracts beneficial insects like hoverflies and parasitic wasps

Tomatoes

Share similar growing conditions and pest management strategies

✗ Keep away from

Black Walnut

Produces juglone toxin that causes wilting and stunted growth in peppers

Brassicas

Compete heavily for nutrients and may attract pests that also damage peppers

Fennel

Releases allelopathic chemicals that inhibit pepper growth and development

Nutrition Facts

Per 100g serving (USDA FoodData Central)

27.0kcal
1.66gProtein
3.40gFiber
82.70mgVitamin C
0.46mgIron
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