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Herb · Easy

How to Grow Petroselinum crispum 'Forest Green'

Petroselinum crispum 'Forest Green'

Petroselinum crispum 'Forest Green' is a popular cool-season herb prized for its vibrant, curly leaves and fresh flavor. Gardeners grow it to add brightness to salads, garnishes, and cooked dishes while enjoying an easy-to-grow plant that thrives in most temperate climates.

☀SunFull sun (6+ hours)
💧WaterConsistent moisture, 1 inch per week
📅Harvest70-85 days
🗺Zones2–11
📏Height0-3 feet
Petroselinum crispum 'Forest Green'📷 Wikimedia Commons

Starting Petroselinum crispum 'Forest Green': indoors or direct sow?

🏠 Start indoors 3 weeks before your last spring frost, then move the seedlings outside.

Start seeds indoors three weeks before the last frost date and transplant seedlings outdoors once they have developed a few sets of true leaves and soil temperatures are cool but not freezing.

Find your last frost date by ZIP code →

Soil, care & harvest

Prepare loose, fertile soil with a pH between 6.0 and 7.0 for best results. Since parsley is a cool-season crop, sow seeds indoors or directly outdoors two to four weeks before your last expected frost date. Press the tiny seeds gently into the soil surface without covering them deeply, as they need light to germinate. Expect sprouts in fourteen to twenty-one days.

Space seedlings six to eight inches apart once they are large enough to handle. This herb does not require staking or trellising but benefits from consistent moisture, aiming for about one inch of water weekly. Apply a light layer of mulch around the base to retain soil moisture and suppress weeds. Feed lightly with a balanced fertilizer if growth seems sluggish.

Watch for aphids, carrot weevils, and parsleyworms; hand-pick caterpillars or use insecticidal soap if infestations occur. Prevent leaf blight and crown rot by ensuring good air circulation and avoiding overhead watering. Harvest leaves when plants reach maturity, typically seventy to eighty-five days after sowing. Snip outer stems first to encourage continued production throughout the season.

When to Plant Petroselinum crispum 'Forest Green'

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 2 April – May — August – September
Zone 3 April – May — July – October
Zone 4 March – April — July – October
Zone 5 March – April — June – October
Zone 6 March – April — June – November
Zone 7 February – March — June – November
Zone 8 February – March — May – December
Zone 9 January – February — April – December
Zone 10 January — April – December
Zone 11 January — March – December

Companion Plants for Petroselinum crispum 'Forest Green'

✓ Good companions

Asparagus

Parsley repels asparagus beetles and provides ground cover without competing for nutrients

Carrot

Parsley attracts beneficial insects that control carrot fly and other carrot pests

Chives

Both herbs have complementary root systems and chives repel aphids that may affect parsley

Corn

Parsley grows well in partial shade of corn and attracts beneficial insects

Marigold

Attracts beneficial insects and repels nematodes that can damage parsley roots

Pepper

Parsley provides ground cover and attracts beneficial insects that control pepper pests

Rose

Parsley attracts hoverflies and parasitic wasps that control aphids on roses

Tomato

Parsley repels tomato hornworms and other pests while improving tomato flavor

✗ Keep away from

Caraway

May cross-pollinate with parsley if allowed to flower, affecting seed quality

Lettuce

Competes for similar nutrients and growing space, may stunt lettuce growth

Mint

Aggressive spreader that can overwhelm parsley and compete for nutrients and space

Nutrition Facts

Per 100g serving (USDA FoodData Central)

23.0kcal
3.15gProtein
1.60gFiber
18.00mgVitamin C
3.17mgIron
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