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Allium · Easy

How to Grow Red Burgundy Shallot

Allium cepa var. aggregatum 'Red Burgundy'

Your complete guide to growing Red Burgundy Shallot.

☀SunFull sun (6+ hours)
💧Water1 inch per week, consistent moisture
📅Harvest90-110 days
🗺Zones5–10
📏Height12-18 inches
Red Burgundy Shallot📷 Wikipedia: Onion

When to Plant Red Burgundy Shallot

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 — June – July September
Zone 2 — May – July August – September
Zone 3 — May – June August – October
Zone 4 — April – June August – October
Zone 5 — April – May July – November
Zone 6 — April – May July – November
Zone 7 — March – May June – November
Zone 8 — March – April June – December
Zone 9 — February – March May – December
Zone 10 — January – March April – December
Zone 11 — January – February March – December
Zone 12 — January – February March – December
Zone 13 — January – February March – December

Companion Plants for Red Burgundy Shallot

✓ Good companions

Cabbage

Strong sulfur compounds in shallots deter cabbage worms and flea beetles

Carrots

Shallots repel carrot flies while carrots help break up soil for shallot bulb development

Lettuce

Shallots repel aphids and root maggots that commonly attack lettuce

Parsley

Both plants have similar growing requirements and shallots help repel pests from herbs

Peppers

Shallots repel aphids and may help deter nematodes that damage pepper roots

Roses

Alliums repel aphids, thrips, and may help prevent black spot fungal disease

Strawberries

Shallots deter slugs, aphids, and spider mites while potentially improving berry flavor

Tomatoes

Shallots deter aphids, spider mites, and other tomato pests while improving flavor

✗ Keep away from

Asparagus

Shallots can stunt asparagus growth and may inhibit spear production

Beans

Shallots can inhibit nitrogen fixation in legume root nodules, reducing bean yields

Peas

Allium compounds interfere with beneficial rhizobia bacteria needed for pea nitrogen fixation

Nutrition Facts

Per 100g serving (USDA FoodData Central)

72.0kcal
2.50gProtein
3.20gFiber
8.00mgVitamin C
1.20mgIron
Notes from the garden

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