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Cucumber · Easy

How to Grow Salad Bush

Cucumis sativus 'Salad Bush'

Your complete guide to growing Salad Bush.

☀SunFull sun (6+ hours)
💧Water1-1.5 inches per week, consistent moisture
📅Harvest57-60 days
🗺Zones2–11
📏Height8-18 inches
Salad Bush📷 Wikimedia Commons

When to Plant Salad Bush

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 June July – September September – August
Zone 2 May – June July – August September
Zone 3 May June – August August – October
Zone 4 April – May June – July August – October
Zone 5 April May – July August – September
Zone 6 April May – July July – September
Zone 7 March – April May – June July – August
Zone 8 March April – June June – August
Zone 9 February March – May May – July
Zone 10 January – February March – April May – June
Zone 11 January February – March April – May
Zone 12 January February – March April – May
Zone 13 January February – March April – May

Companion Plants for Salad Bush

✓ Good companions

Aromatic Herbs

Mint, oregano, and chives repel ants, aphids, and cucumber beetles

Beans

Fix nitrogen in soil and provide natural trellis support for climbing varieties

Corn

Provides natural shade and wind protection while serving as living trellis

Dill

Attracts beneficial insects like predatory wasps that control cucumber pests

Lettuce

Utilizes space efficiently as ground cover and benefits from cucumber's shade

Marigolds

Deter cucumber beetles, aphids, and nematodes with natural compounds

Nasturtiums

Act as trap crop for cucumber beetles and aphids while repelling squash bugs

Radishes

Repel cucumber beetles and squash bugs while improving soil structure

Sunflowers

Provide natural shade and attract pollinators while deterring some pests

✗ Keep away from

Melons

Share similar pests and diseases, creating concentrated pest problems

Potatoes

Compete for nutrients and space, may increase disease susceptibility

Sage

Inhibits growth of cucumbers through allelopathic compounds

Nutrition Facts

Per 100g serving (USDA FoodData Central)

10.0kcal
0.59gProtein
0.70gFiber
3.20mgVitamin C
0.22mgIron
Notes from the garden

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