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Brassica · Easy

How to Grow Spring Raab

Brassica rapa var. ruvo

Your complete guide to growing Spring Raab.

☀SunFull sun to part shade
💧WaterHigh — consistent moisture needed
📅Harvest42 days
🗺Zones5–9
📏Height3 feet
Spring Raab📷 Wikipedia: Brassica rapa

When to Plant Spring Raab

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 April – May June – July July – September
Zone 2 April – May May – July June – September
Zone 3 March – April May – June June – October
Zone 4 March – April April – June June – October
Zone 5 February – March April – May May – November
Zone 6 February – March April – May May – November
Zone 7 February – March March – May April – November
Zone 8 January – February March – April April – December
Zone 9 January February – March March – December
Zone 10 January January – March February – December
Zone 11 January January – February January – December
Zone 12 January January – February January – December
Zone 13 January January – February January – December

Companion Plants for Spring Raab

✓ Good companions

Chives

Repel aphids and may improve flavor while taking up minimal space

Dill

Attracts beneficial insects like parasitic wasps that control cabbage worms

Garlic

Natural pest deterrent against flea beetles and aphids that commonly attack brassicas

Lettuce

Provides ground cover and helps retain soil moisture while not competing for nutrients

Nasturtiums

Act as trap crop for aphids and flea beetles, drawing pests away from raab

Onions

Repel cabbage worms, aphids, and other brassica pests with their strong scent

Radishes

Help break up soil and can be harvested before raab needs full space

Spinach

Similar growing requirements and harvest timing, efficient use of garden space

✗ Keep away from

Pole beans

Can shade out the spring raab and compete for nitrogen during critical growth period

Strawberries

Compete for similar nutrients and may inhibit brassica growth through root competition

Tomatoes

May stunt growth of brassicas through allelopathic compounds and compete for nutrients

Nutrition Facts

Per 100g serving (USDA FoodData Central)

31.0kcal
2.57gProtein
2.40gFiber
91.30mgVitamin C
0.69mgIron
Notes from the garden

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