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Pepper · Easy to moderate

How to Grow Sweet Italian Pepper 'Marconi Rosso'

Capsicum annuum 'Marconi Rosso'

Sweet Italian Pepper 'Marconi Rosso' is a popular warm-season variety prized for its vibrant red fruit and reliable yield. Gardeners grow this easy-to-moderate difficulty plant to add heat and color to their summer harvests while enjoying fresh, flavorful peppers.

☀SunFull sun (6+ hours)
💧Water1-1.5 inches per week, consistent moisture
📅Harvest80-85 days
🗺Zones4–11
📏Height1-3 feet
Sweet Italian Pepper 'Marconi Rosso'📷 Wikipedia: Capsicum annuum

Starting Sweet Italian Pepper 'Marconi Rosso': indoors or direct sow?

🏠 Start indoors 6 weeks before your last spring frost, then move the seedlings outside.

Transplant seedlings outdoors only after the last spring frost has passed and the soil has warmed sufficiently, as cold weather will kill this warm-season crop.

Find your last frost date by ZIP code →

Soil, care & harvest

Prepare rich soil with a pH between 6.2 and 7.0 before starting seeds indoors six weeks before the last frost date. Sow seeds one-quarter inch deep in warm seed-starting mix. Expect germination within ten to twenty-one days once temperatures are consistently warm enough for this species.

Space plants eighteen to twenty-four inches apart in full sun. Provide consistent moisture, aiming for one to one-and-a-half inches of water weekly. Apply mulch around the base to retain soil warmth and feed the plant regularly during its active growing season to support fruit production.

Watch for aphids, pepper maggot, European corn borer, thrips, bacterial leaf spot, verticillium wilt, and tobacco mosaic virus. Practice crop rotation and inspect plants frequently to manage these issues early. Harvest fruits eighty to eighty-five days after planting when they reach their full red color.

When to Plant Sweet Italian Pepper 'Marconi Rosso'

Planting windows vary by USDA hardiness zone. Look up yours by ZIP code.

ZoneStart IndoorsDirect SowHarvest
Zone 1 May — October – August
Zone 2 April – May — September
Zone 3 April — September – October
Zone 4 March – April — September – October
Zone 5 March — August – October
Zone 6 March — August – October
Zone 7 February – March — July – September
Zone 8 February — July – September
Zone 9 January — June – August
Zone 10 January — May – July
Zone 11 January — April – June
Zone 12 January — April – June
Zone 13 January — April – June

Companion Plants for Sweet Italian Pepper 'Marconi Rosso'

✓ Good companions

Basil

Repels aphids, spider mites, and thrips while potentially improving pepper flavor

Carrots

Help break up compacted soil with their taproots and don't compete for nutrients

Marigolds

Repel nematodes, aphids, and whiteflies with their strong scent

Nasturtiums

Act as trap crops for aphids and cucumber beetles while attracting beneficial predators

Onions

Repel aphids, spider mites, and other pests with sulfur compounds

Oregano

Deters pests like cucumber beetles and provides ground cover to retain soil moisture

Parsley

Attracts beneficial insects like hoverflies and parasitic wasps that control pepper pests

Tomatoes

Share similar growing requirements and can help shade pepper roots from intense heat

✗ Keep away from

Black Walnut

Produces juglone, a chemical toxic to peppers and other nightshade family plants

Brassicas

Compete heavily for nutrients and may stunt pepper growth due to different soil pH preferences

Fennel

Releases allelopathic compounds that inhibit growth of peppers and most vegetables

Nutrition Facts

Per 100g serving (USDA FoodData Central)

27.0kcal
1.66gProtein
3.40gFiber
82.70mgVitamin C
0.46mgIron
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